Description
Grape variety: Croatina 30% – Merlot 30% – Cabernet 40%
Town: Alfiano Natta
Altitude: M. 290
Sun exposition: South, south-west
Soil composition: Clay, calcareous with marly soil bottom
Production: Max. 30 HL per hectare
Summer pruning: from 20% up to 50%
Grape harvest: Manual
Vinification: Stainless steel tanks at 30°C temperature
Maceration: left to rest with the skins for 8 days
Ageing: 5 years in French oak barrique
Refinement in bottle: Min. 2 years
Serving temperature: 18°C
Preservation: Protect from light, in a cool cellar
with the bottle in horizontal position
Average ageing potential: 20-25 years
Settling: Recommended
Alcoholic content: 14% vol.
