Starters
Fassona veal raw meat with black truffle € 18,00
Sliced veal meat with tradition “tonnato” sauce € 14,00
Baked peppers with tuna and anchovies € 14,00
Salmon carpaccio (thin slices) marinated with salt and sugar and served with salad and tomatoes € 18,00
First Courses
Tajarin (typical pasta) with dry tomatoes and matured ricotta cheese € 14,00
Beurre-noisette raviolini del plin with herbs € 14,00
Homemade potato gnocchi with sausage ragout € 13,00
Second Courses
Fassone veal meat medallion with Parmigiano Reggiano ice-cream and baked potatoes € 22,00
Beef cheek flavoured with Barbera wine with baked potatoes and seasonal vegetables € 20,00
Fassone veal entrecote with baked potatoes € 24,00
Selection of cheese with peppers “mostarda” and honey € 18,00
Desserts
Panna cotta (cream pudding) with caramel sauce € 7,00
Typical bonet (pudding) € 7,00
Cannoli (cornets) with sweet yoghurt cream € 7,00
Crema catalana (crem pudding) flavoured with Grand Marnier € 7,00
The Restaurant is open only for dinner.
Closing day: Wednesday.
Booking is recommended and appreciated.
