Description
Grape variety: Barbera 100%
Town: Alfiano Natta
Altitude: M. 290
Sun exposure: South
Soil composition: Clay, calcareous with marly soil bottom
Production: Max. 55 HL per hectare
Grape harvest: Manual
Vinification: Stainless steel tanks at 25°C temperature
Maceration: left to rest with the skins for 15 days
Malolactic fermentation: takes place immediately
after the alcoholic fermentation
Ageing: Stainless steel tanks
Refinement in bottle: Min. 4 months
Serving temperature: 16°C
Average ageing potential: 2-3 years
Alcoholic content: 14% vol.
