Description
Grape variety: Barbera 100%
Town: Alfiano Natta
Altitude: M. 300
Sun exposure: South, south-west
Soil composition: clay, calcareous with marly soil bottom
Production: Max. 30 HL per hectare
Summer pruning: from 30% up to 50%
Grape harvest: Manual
Vinification: Wooden vats with maceration on the skins for 50 days
Ageing: 1 year in French oak barrique, 70% new and 30% second use
Refinement in bottle: Min. 1 year
Serving temperature: 18°
Preservation: Protect from light, in a cool cellar with the bottle in horizontal position
Average ageing potential: 10 – 12 years
Settling: Recommended
Alcoholic content: 15,5% vol.
