Description
Grape variety: Ruchè 100%
Town: Castagnole Monferrato
Altitude: M. 280
Sun exposure: South
Soil composition: Clay, sabbioso
Grape harvest: Manual
Vinification: Stainless steel tanks at 22°C temperature
Maceration: left to rest with the skins for 6-8 days
Ageing: 6 months in Stainless steel tanks
Refinement in bottle: Min. 4 months
Serving temperature: 16°
Average ageing potential: 2-3 years
Alcoholic content: 15% vol.
