Description
Grape variety: Nebbiolo 100%
Town: Alfiano Natta
Altitude: M. 300
Sun exposure: South, south-west
Soil composition: Clay, calcareous with marly soil bottom
Production: Max. 45 HL per hectare
Grape harvesting: Manual
Vinification: Stainless steel tanks
Refinement: Oak barrels for 6 months
Refinement in bottle: Min. 6 months
Serving temperature: 18°
Preservation: Protect from light, in a cool cellar
with the bottle in horizontal position
Average ageing potential: 4 years
Alcoholic content: 14% vol.
