Description
Grape Variety: Pinot Noir 70% – Chardonnay 30%
Soil composition: clay
Production: 70 HL per hectare
Harvest: end of august
Grape harvesting: Manual
Vinification: Soft pressing of the grapes and slow fermentation in barrique
Refermentation: in the bottle, minimum aging of 36 months in bottle on yeasts and subsequent disgorgement
Serving temperature: 8°-10°
