Description
Grape Variety: Pinot Noir 100%
Soil composition: Clay
Production: 70 HL per hectare
Harvest: end of august
Grape harvesting: Manual
Vinification: Soft pressing of the grapes and fermentation at controlled temperature of 16°-18° Refermentation: in the bottle, minimum aging of 12 months in bottle on yeasts and subsequent disgorgement
Serving temperature: 8°-10°
Average ageing potential: 2 years
Alcoholic content: 12% vol.
