Description
Altitude: M. 280
Sun exposure: South
Soil Composition: Clay
Production: 48 HL per hectare
Grape harvesting: Manual
Vinification: Soft pressing of the grapes with a
short maceration on the skins for 12 hours and slow
fermentation at a temperature of 16 -18°C
Ageing: Stainless steel tanks for 4 months
Serving temperature: 10°
Average ageing potential: 2 years
Alcoholic content: 12% vol.
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