Description
Grape variety: Barbera 100%
Town: Alfiano Natta
Altitude: M. 290
Sun exposure: South
Soil composition: Clay, calcareous with marly soil bottom
Production: Max. 50 HL per hectare
Grape harvest: Manual
Vinification: Stainless steel tanks at 30°C temperature
Maceration: left to rest with the skins for 40 days
Ageing: Oak barrels of 20 HL for 3 years
Refinement in bottle: Min. 1 year
Serving temperature: 18°C
Preservation: Protect from light, in a cool cellar with the bottle in horizontal position
Settling: Recommended
Average ageing potential: 6 – 8 years
Alcoholic content: 15% vol.
