Description
Grape variety: Barbera 100%
Town: Alfiano Natta
Altitude: M. 300
Sun exposure: South, south-west
Soil composition: Clay, calcareous with marly soil bottom
Production: Max. 35 HL per hectare
Summer pruning: from 25% up to 45%
Grape harvesting: Manual
Vinification: Wooden vats with maceration on the skins for 50 days
Ageing: 1 year in French oak barrique, 35% new and 65% second use
Refinement in bottle: Min. 1 year
Serving temperature: 18°
Preservation: Protect from light, in a cool cellar with the bottle in horizontal position
Average ageing potential: 8 – 10 years
Settling: Recommended
Alcoholic content: 15% vol.
