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Castello di Razzano

Cantine e Relais di Charme

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  • Delizia di Robiola e asparagi su base croccante con polvere ovetti di quaglia
    Large
    garden
    Perfect for a wine tasting
  • Large
    garden
    Perfect for a wine tasting
  • Large
    garden
    Perfect for a wine tasting
  • Large
    garden
    Perfect for a wine tasting
  • Large
    garden
    Perfect for a wine tasting
  • Large
    garden
    Perfect for a wine tasting
  • Large
    garden
    Perfect for a wine tasting
  • Large
    garden
    Perfect for a wine tasting
  • Large
    garden
    Perfect for a wine tasting
  • Large
    garden
    Perfect for a wine tasting

Starters

Sliced veal meat with traditional “tonnato” sauce € 14,00
Soft-hearted crispy egg served on pumpkin cream € 12,00
Broccoli soufflé served on Raschera cheese fondue and anchovies sauce € 12,00
Fassone veal raw meat served with white truffle € 27,00

 

First Courses

Potato gnocchi with Gorgonzola cheese cream, walnuts and pears € 12,00
Agnolotti with roast beef sauce € 12,00
Tajarin (typical pasta) with white truffle € 25,00
Tajarin (typical pasta) with rabbit meat ragout € 16,00

 

Second Courses

Sliced and grilled veal beef with rocket and Parmesan cheese flakes € 18,00
Caramelized pork cheeks served with mashed potatoes € 16,00
Hen salad with walnuts, raisin, Taggiasche olives, pomegranade and Parmesan cheese flakes € 14,00

 

Desserts

Hazelnut cake with ice-cream € 6,00
Chestnut cake with persimmon coulis € 6,00
Ice-cream € 6,00
Panna cotta with orange jam sauce  € 6,00

 


 

The Restaurant is open only for dinner.

Closing day: Wednesday.

Booking is recommended and appreciated.

Book now

INFO

Address: Strada Gessi 2
Frazione Casarello,
15021 Alfiano Natta (AL)

Tel: +39 0141 922535
E-mail: info@castellodirazzano.it

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