Starters
Veal tonnato with old style rustic sauce € 14,00
Fennels salad with courgettes, pears, champignon mushrooms, Parmigiano Reggiano cheese flakes and chopped hazelnuts € 12,00
Courgettes soufflé served on Raschera cheese fondue € 12,00
Typical trio € 14,00
First Courses
Piedmontese agnolotti with meat ragout € 14,00
Tajarin served with monferrino ragout € 14,00
Carnaroli rice saffron, licorice powder and toma cheese € 14,00
Second Courses
Roasted rabbit with tomato sauce, Taggiasche olives and seasonal vegetables € 16,00
Sliced and grilled veal beef served with vegetables € 18,00
Roasted pork shank aromatized with Arneis wine and served with mashed potatoes € 16,00
Desserts
Hazelnut cake with ice-cream € 6,00
Trio of desserts € 8,00
Artisanal ice cream – sorbet of the day € 6,00
Fruit salad with lemon & sage sorbet and red currant € 6,00
The Restaurant is open only for dinner.
Closing day: Wednesday.
Booking is recommended and appreciated.
