Starters
Sliced veal meat with traditional “tonnato” sauce € 14,00
Soft-hearted crispy egg served on pumpkin cream € 12,00
Broccoli soufflé served on Raschera cheese fondue and anchovies sauce € 12,00
Fassone veal raw meat served with white truffle € 27,00
First Courses
Potato gnocchi with Gorgonzola cheese cream, walnuts and pears € 12,00
Agnolotti with roast beef sauce € 12,00
Tajarin (typical pasta) with white truffle € 25,00
Tajarin (typical pasta) with rabbit meat ragout € 16,00
Second Courses
Sliced and grilled veal beef with rocket and Parmesan cheese flakes € 18,00
Caramelized pork cheeks served with mashed potatoes € 16,00
Hen salad with walnuts, raisin, Taggiasche olives, pomegranade and Parmesan cheese flakes € 14,00
Desserts
Hazelnut cake with ice-cream € 6,00
Chestnut cake with persimmon coulis € 6,00
Ice-cream € 6,00
Panna cotta with orange jam sauce € 6,00
The Restaurant is open only for dinner.
Closing day: Wednesday.
Booking is recommended and appreciated.
