Starters
Fassona veal raw meat with hazelnut grains € 15,00
Sliced veal meat with tradition “tonnato” sauce € 14,00
Baked peppers with tuna and anchovies € 14,00
First Courses
Tajarin (typical pasta) with roast meat white ragout € 16,00
Ravioli stuffed with aubergine parmigiana with herbs butter and Parmigiano Reggiano cheese € 16,00
Ravioli with meat ragout € 16,00
Second Courses
Grilled beef fillet with Gorgonzola cheese cream and truffle oil € 30,00
Pork ribs caramelized with honey and rosemary with baked potatoes € 20,00
Roastbeef with buffalo mozzarella and salad € 22,00
Selection of cheese with peppers “mostarda” and honey € 18,00
Desserts
Tricolour panna cotta (cream pudding) € 8,00
Typical bonet (pudding) € 7,00
Nougat parfait € 8,00
Raspberry bavarois with balsamic vinegar sweet sauce € 8,00
The Restaurant is open only for dinner.
Closing day: Wednesday.
Booking is recommended and appreciated.
