Starters
Veal tonnato with old style rustic sauce € 14,00
Cardoon soufflé served on Fondue € 14,00
Polenta with Porcini mushrooms € 16,00
Salad with fennels, Champignon mushrooms, Toma cheese, pears and pomegranate € 12,00
Crispy egg served on Raschera cheese fondue € 12,00
First Courses
Ravioli plin served with butter and black truffle € 15,00
Carnaroli rice saffron, licorice powder and toma cheese flakes € 14,00
Potato gnocchi with typical meat ragout € 14,00
Second Courses
Cotechino (pork sausage) with potato purée € 15,00
Caramelized pork cheeks served with potato and apple cake € 16,00
Sliced and grilled veal beef steak served on rocket salad € 18,00
Desserts
Chestnuts and pears cake served with eggnog cream € 8,00
Typical Piedmont bunet € 6,00
Soft hazelnut cake with zabaione cream € 9,00
Artisanal ice cream – sorbet of the day € 6,00
Chocolate mousse served with wild berries juice € 6,00
The Restaurant is open only for dinner.
Closing day: Wednesday.
Booking is recommended and appreciated.
