Starters
Sliced veal meat with “tonnato” sauce, capers and quail eggs € 14,00
Fresh artichokes salad with dried tomatoes, Taggiasche olives and Parmesan cheese flakes € 14,00
Aromatic herbs cheesecake served with Gorgonzola cream, rocket and bresaola € 12,00
Spinach soufflé served on robiola cheese fondue € 12,00
Crispy egg served on kataifi spaghetti and asparagus cream € 14,00
First Courses
Tajarin (typical pasta) served with walnuts cream sauce € 12,00
Agnolotti with roast beef sauce € 12,00
Carnaroli risotto with asparagus and Parmesan cheese € 14,00
Second Courses
Pork tenderloin with bacon and rosemary served with vegetables € 16,00
Lamb chops served with potatoes and carrots € 18,00
Veal stew with beetroot puree € 16,00
Desserts
Dark chocolate mousse with strawberry coulis € 6,00
Panna cotta with reduction of red wine € 6,00
Hazelnut cake with fior di latte ice-cream € 6,00
Strawberries and wild berries with Moscato wine € 6,00
The Restaurant is open only for dinner.
Closing day: Wednesday.
Booking is recommended and appreciated.
