Starters
Veal tonnato with old style rustic sauce € 14,00
Hen salad with walnuts, dry tomatoes, crispy cheese and Parmesan cheese flakes € 12,00
Parmigiano Reggiano cheese soufflé served on Pachino tomato salad € 12,00
Three types of raw meat € 16,00
First Courses
Piedmontese agnolotti with meat ragout € 14,00
Tajarin served with pesto and Pachino tomatoes € 14,00
Carnaroli rice with saffron, licorice powder and Toma cheese € 14,00
Second Courses
Roasted rabbit stuffed with apricots and served with vegetables € 16,00
Sliced and grilled veal beef served with vegetables € 18,00
Egg, veal and chicken steak marinated with wine and vinegar € 18,00
Desserts
Hazelnut cake with ice-cream € 6,00
Trio of desserts € 8,00
Artisanal ice cream – sorbet of the day € 6,00
Crème caramel € 6,00
The Restaurant is open only for dinner.
Closing day: Wednesday.
Booking is recommended and appreciated.
