Starters
Sliced veal meat with traditional “tonnato” sauce € 14,00
Aubergine roll filled with cheese € 12,00
Carrots soufflé served on Raschera cheese fondue € 12,00
Courgettes salad with fennels, pears, raisin and cheese flakes € 12,00
First Courses
Potato gnocchi with Gorgonzola cheese cream, walnuts and pears € 12,00
Agnolotti with roast beef sauce € 12,00
Tajarin (typical pasta) with black truffle € 18,00
Second Courses
Sliced and grilled veal beef with rocket and Parmesan cheese flakes € 18,00
Caramelized pork cheeks served with mashed potatoes € 16,00
Seared veal fillet served with caramelized onions € 22,00
Cheese selection € 14,00
Desserts
Hazelnut cake with ice-cream € 6,00
Chocolate fondant with wild berries cream € 6,00
Ice-cream € 6,00
Crème caramel € 6,00
The Restaurant is open only for dinner.
Closing day: Wednesday.
Booking is recommended and appreciated.
