Starters
Veal tonnato with old style rustic sauce € 14,00
Fennels salad with pears, savoy cabbage, pomegranate, Parmigiano Reggiano cheese flakes, raisin and walnut € 12,00
Crispy egg served on Raschera cheese fondue € 14,00
Fassone veal raw meat with savoy cabbage and anchovy sauce € 14,00
First Courses
Piedmontese agnolotti with meat ragout € 14,00
Caserecce (typical pasta) served with boar ragout € 14,00
Carnaroli rice with pumpkin sauce and Porcini mushrooms € 18,00
Second Courses
Caramelized pork cheeks with vegetables € 16,00
Sliced and grilled veal beef served with vegetables € 18,00
Roasted pork shank aromatized with Arneis wine and served with mashed potatoes € 16,00
Desserts
Hazelnut cake with ice-cream € 6,00
Pudding with orange, carrot and cardamom served on amaretto biscuit cream € 6,00
Artisanal ice cream – sorbet of the day € 6,00
Chocolate cake with whipped cream and hazelnut cream € 6,00
The Restaurant is open only for dinner.
Closing day: Wednesday.
Booking is recommended and appreciated.
