Starters
Veal tonnato with old style rustic sauce € 14,00
Hen salad with walnuts, dry tomatoes, crispy cheese and Parmesan cheese flakes € 12,00
Carrot soufflé with Gongonzola cheese € 12,00
Three types of raw meat € 16,00
First Courses
Piedmontese agnolotti with meat ragout € 14,00
Tajarin served with typical Monferrino ragout € 14,00
Carnaroli rice with saffron, liquorice powder and toma cheese € 14,00
Second Courses
Roasted rabbit stuffed with ham and served with vegetables € 16,00
Veal entrecote served with carrots € 18,00
Caramelized pork cheeks served with potato and herbs € 16,00
Desserts
Dark chocolate mousse € 6,00
Panna cotta served with berries sauce € 6,00
Artisanal ice cream – sorbet of the day € 6,00
Crème caramel € 6,00
The Restaurant is open only for dinner.
Closing day: Wednesday.
Booking is recommended and appreciated.
