Starters
Veal tonnato with old style rustic sauce € 14,00
Artichokes salad, dry tomatoes, celery, walnuts and Parmigiano cheese flakes € 12,00
Asparagus soufflé served with Raschera cheese fondue € 14,00
Pepper roll with tuna sauce and sweet and sour onions € 14,00
First Courses
Piedmontese agnolotti with meat sauce € 14,00
Typical gnocchi with Castelmagno cheese sauce € 13,00
Carnaroli rice served with beetroot cream and Raschera cheese € 14,00
Second Courses
Rabbit stew with seasonal vegetables € 16,00
Veal entrecote served with carrots € 18,00
Caramelized pork cheeks served with potato and herbs € 16,00
Desserts
Chocolate and pears cake served with amaretto biscuit cream € 6,00
Panna cotta served with berries sauce € 6,00
Artisanal ice cream – sorbet of the day € 6,00
Crème caramel € 6,00
The Restaurant is open only for dinner.
Closing day: Wednesday.
Booking is recommended and appreciated.
