Starters
Traditional Fassona veal raw meat with egg cooked at 63° C € 16,00
Sliced veal meat with tradition “tonnato” sauce € 14,00
Vegetables tricolour flan with Gorgonzola cheese cream € 14,00
Cauliflower flan served on Parma ham € 14,00
First Courses
Ravioli del plin (typical ravioli) stuffed with leek and potato served with herbs-aromatised-butter and hazelnut grains€ 16,00
Tajarin (typical pasta) with Porcini mushrooms € 16,00
Agnolotti with roast meat sauce € 16,00
Second Courses
Fassone veal medallion with Parmigiano Reggiano ice-cream and baked potatoes € 20,00
Grilled Fassone veal T-bone loin with valerian salad and baked potatoes € 28,00
Lamb chops with pomegranate kernels and and baked potatoes € 20,00
Selection of cheese with peppers “mostarda” and honey € 18,00
Desserts
Hazelnut cake with cocoa custard € 7,00
Typical bonet (pudding) € 7,00
Pumpkin crème caramel with chocolate sauce and pistachio granules€ 7,00
Crème brulée € 7,00
The Restaurant is open only for dinner.
Closing day: Wednesday.
Booking is recommended and appreciated.
