Description
Grape variety: Moscato 100%
Town: Castiglion Tinello
Altitude: M. 300
Sun exposure: East, south-east
Soil composition: Calcareus
Production: 50 HL per hectare
Grape harvesting: Manual
Vinification: Soft pressing of the grapes and decanting of the must.
Fermentation at low temperature in an autoclave until reaching 5% of alcohol, with over-pressure of 1.8 ATM. Cold isobaric bottling
Serving temperature: 8°-10°C
Average ageing potential: 1-2 years
Alcoholic content: 5% vol.
