Description
Grape variety: Sauvignon 100%
Altitude: M. 280
Sun exposure: South
Soil composition: Calcareous
Production: Max. 60 HL per hectare
Grape harvest: Manual
Vinification: Soft pressing of the grapes and slow
fermentation at a temperature of 16-18°C
Ageing: Stainless Steel tanks for 6 months on the
lees with planned stirring
Refinement in bottle: 1 year
Serving temperature: 10 °C
Average ageing potential: 2 years
Alcoholic content: 13% vol.
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