Description
Grape variety: Nebbiolo 100%
Town: Alfiano Natta
Altitude: M. 300
Sun exposure: South, south-west
Soil composition: Clay, calcareous with marly soil bottom
Production: Max. 45 HL per hectare
Grape harvesting: Manual
Vinification: Stainless steel tanks
Ageing: 3 years in French oak barrique
Refinement in bottle: Min. 1 year
Serving temperature: 18°
Preservation: Protect from light, in a cool cellar
with the bottle in horizontal position
Average ageing potential: 8 – 10 years
