Description
Grape variety: Merlot 100%
Altitude: M. 290
Sun exposure: South, south-west
Soil composition: Clay, calcareous with marly soil bottom
Production: Max. 40 HL per hectare
Summer pruning: from 15% up to 40%
Grape harvest: Manual
Vinification: Stainless steel tanks and wooden vats at 30°C temperature
Maceration: left to rest with the skins for 10 days
Ageing: French oak barrique, 50% new and 50% second use
Refinement in bottle: Min. 1 year
Serving temperature: 18°
Preservation: Protect from light, in a cool cellar
with the bottle in horizontal position
Average ageing potential: 8 – 10 years
Settling: Recommended
Alcoholic content: 15.5% vol.
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