Description
Grape variety: Chardonnay 100%
Altitude: M. 280
Sun exposure: East
Soil composition: Calcareous
Production: Max. 55 HL per hectare
Grape harvest: Manual
Vinification: Soft pressing of the grapes
and slow fermentation at a temperature of 16-18°C
Ageing: Stainless Steel tanks for 6 months
on the lees with planned stirring
Refinement in bottle: 1 year
Serving temperature: 10 – 12°C
Average ageing potential: 3 – 5 years
Alcoholic content: 13% vol.
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