Description
Grape variety: Moscato Town: Alfiano Natta
Altitude: M. 290
Sun exposure: Southwest
Soil composition: limestone
Production: Max. 10 HL per hectare
Grape harvest: end of september
Vinification: grapes are partially dried on a wo- oden surface until December, then pressed and slowly fermented ( 8 to 10 months) in barrels of 110l Bottle ageing: minimum 2 years
Serving temperature: 12°
Storage: in a dark, cool cellar with bottles arranged horizontally
Average ageing potential: 20 years
Characteristics: deep amber yellow, underbush fruit and musk fragrance, full flavoured, rich in body and pleasantly sweet.
Food and wine pairing: Fois gras patè, marbled cheese, pastries
