Within the castle walls there are historical wine cellars where unique architecture has been preserved and some of the most noteworthy wines are aged.
The winery produces more than 200,000 bottles annually which come exclusively from their own vineyards, of that more than 30% goes to the international market.

The vineyards of Razzano Castle have excellent exposure to the sun, with soil composition that is mainly made up of limestone and clay, which is the most suitable for clones and rootstock, ensuring the exclusive quality of the grapes.

Grape harvesting is done manually after the grape bunches have been carefully thinned out in the summer months of July and August in order to achieve the maximum concentration of sugars and polyphenol maturation.

The goal is to obtain the most tasty and genuine product by using suitable agricultural techniques in the vineyards while using advanced technologies without adding chemicals to the product during the production phase, therefore ensuring a great quality product which is also affordable.